We ate here on a Wednesday evening in November at 6pm. It was not crowded and the service was quick. We shared the Lemon Chicken with a side of steamed white rice and an order of combination fried rice. Both dishes were very good and the size of the dish was large. The chicken was tender with a crispy coating and the lemon sauce was tart and thick.
Such amazing taste! HK style BBQ duck, roasted pork belly, crispy skin and tender meat, 😋Also slow cook Shanghai style pork belly, juicy rich sauce to mix with rice, such delicious mixed! the greenbean cooked with little bit spicy mince,the texture in your mouth are fantastic, definitely recommend to All.
The best duck in all of New Zealand and Australia and I have tried them all! Succulent, tender and just enough fat to stuff with rice or noodles. The best vegetable dish was their long beans with black pepper sauce which was unique and both mouth watering. Two visits in two days is a record only matched by four seasons in London which is a totally different duck breed and fat level in comparison.
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